![]() ![]() Retrieve Deleted Photos on iPhone with Software without Backup Wait for the restore process to finish, and your photos should reappear on your iPhone. Choose the appropriate backup that contains your deleted photos.Under the Backups section, click on Restore Backup.Select the Summary tab from the left sidebar.Click on the iPhone icon that appears in the iTunes interface.Launch iTunes if it doesn’t open automatically.Connect your iPhone to the computer where you have the iTunes backup. ![]() If you’ve been backing up your iPhone to your computer using iTunes, you can restore your deleted photos from an iTunes backup. In the event that all your photos are gone, which is rarely the case, you may need to factory reset your iPhone and restore it from iCloud backup to recover all of them. Click on the three-dot icon among the options below the photo.Select the photo you want to recover on your iPhone.Open any browser and go to and log in with your account.Ensure that your iPhone is connected to a stable Wi-Fi network.Here’s what you need to do to recover them. If the backup for Photos is, indeed, enabled, there’s a huge possibility that the deleted photos are still on iCloud. The switcher next to “Photos” should be green. To check, go to Settings>Apple ID>iCloud. However, this method will only work if you enabled your iPhone to back up photos on iCloud before a photo got deleted. If your photos are no longer available in the “Recently Deleted” folder or you permanently deleted them from there, you can try restoring them from an iCloud backup. ![]()
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![]() ![]() Can’t be operated from home/as a mobile unit: franchisees must operate from designated warehouses.Not part-time operations: Grease Monkey franchise can’t be operated part-time or as a side hustle.However, franchisees must ensure the brand operates effectively and that the unit managers are properly trained and equipped to handle the day-to-day operations. Allows absentee ownership: passive ownership is an option for Grease Monkey franchise owners.Financial support: the franchisor has preferred relationships with several banks and financial institutions to help franchisees cover the startup costs, franchise fees, inventory, payroll and equipment.Multiple income streams: franchisees get income from the sale of auto products, preventive vehicle maintenance services and the option to add a car wash to their facilities.Territory protection: the franchisor offers exclusive territory rights to protect business owners from competition against other Grease Monkey franchises. ![]() No background in the auto industry: franchisees don’t need any specific experience or background to operate a Grease Monkey franchise.Ongoing support: franchisees enjoy ongoing help from dedicated support directors available 24/7 to answer any questions.Intensive, hands-on training: 66 hours of on-the-job training, 35 hours of classroom training and annual regional meetings ensure franchisees are well prepared to start and run a thriving business.Tremendous franchise support: the franchisor will work with local and commercial real estate brokers to help franchisees choose the best location and negotiate the leasing terms.Grease Monkey franchises pros and cons The Pros: Today, Grease Monkey operates in more than 475 locations globally, with approximately 340 centers in the US. The brand has been franchising since 1979. Grease Monkey is headquartered in Colorado and operates as a subsidiary of FullSpeed Automotive. Grease Monkey is one of America’s largest independent franchisors of automotive oil change centers operating in the US, China, Mexico, Saudi Arabia and Colombia.įounded in 1978, the company provides a wide range of preventive vehicle maintenance services and products, including air conditioning, air filters, alignments, battery, brakes, check engine lights, diagnostic services, diesel exhaust fluid, differential service, fuel & emission system cleaning, headlights and power steering. Excellent 4.8/5 based on 70 reviews What is Grease Monkey? ![]() ![]() “We are looking for your top-end burnout guys, and we want to get locals out there who may have just built their car in the backyard to come out and try it,” Mr Gonzalez said. This year, there is a demand for burnout guys with a $10,000 upfront prize for the popular event, attracting people from as far as the ACT and Western Australia up to the Tablelands. ![]() Whether a new GT Mustang fresh off the showroom floor or an old SLR 5000 Torana coming back into its heyday, every car is welcome to be showcased and raced over the weekend. “It is an opportunity for the local community to see this firsthand, up close and personal, instead of on social media, and talk to the owners of those cars and make conversations.”įor those looking to compete, Mr Gonzalez said he was still searching for people to put their hand up and test their cars on the strip or show them off at the show and shine car display. “There are not many times you can walk in, sit on the hill next to the burnouts, and watch the calibre of cars out there on the strip – you would only ever see these types of cars in magazines or these days on the internet,” he said. ![]() Attracting hundreds of car enthusiasts from all walks of life for the seventh time, the Northern Nats is a “celebration of horsepower” with over $30,000 worth of prizes up for grabs across all categories.įor Springmount Raceway manager Michael Gonzalez, having such a vast variety of magazine-worthy cars is what makes the event so unique compared to others across the country. ![]() ![]() Mosley had one interception to go with 158 tackles, 4.0 TFL, one sack, and seven passes defended last year.īet on Jets to win the Super Bowl and plenty more with BetMGM. In nine games, Zach Wilson threw for 1,688 yards (187.6 per game), with six touchdowns and seven interceptions, and a completion percentage of 54.5%.Allen Lazard had 60 catches for 788 yards (52.5 per game) and six touchdowns in 15 games a season ago for the Packers.Garrett Wilson had 83 receptions for 1,103 yards (64.9 per game) and four touchdowns in 17 games.Also, Rodgers rushed for 94 yards and one TD.Aaron Rodgers had 26 touchdown passes and 12 interceptions in 17 games for the Packers last year, completing 64.6% of his throws for 3,695 yards (217.4 per game).Aaron Rodgers: By the Green Bay Packers in the 1st Round (24th Overall) of the 2005 Draft: Super Bowls. Drew Brees: 9: Aaron Rodgers: 11: Playoff Losses. The Jets were 5-7 in the AFC, including 2-4 in the AFC East. Games (G) Drew Brees: 18: Aaron Rodgers: 22: Games Started (GS) Drew Brees: 18: Aaron Rodgers: 21: Playoff Wins.When the underdog the Jets posted a record of 5-7. When favored last season New York picked up just two victories (2-3).It ranked 25th on offense (318.2 yards per game). On the defensive side of the ball, New York was a top-five unit last season, ranking fourth-best by allowing only 311.1 yards per game.Last season, five Jets games went over the point total.New York covered eight times in 17 matchups with a spread last season.Looking to place a futures bet on the Jets to win the Super Bowl this season? Head to BetMGM using our link and enter the bonus code "GNPLAY" for special offers! New York Betting Insights Watch the Jets this season on Fubo! Jets Super Bowl Odds ![]() ![]() As of July 2 the New York Jets' odds of winning the Super Bowl are listed at +1600. ![]() ![]() ![]()
![]() ![]() Warm Cocoa Brownie ($9.50) - Brownie with ice cream, salted caramel and hazelnut. Hot & Crumbled Pie ($15.50) - Tasty - spicy Italian sausage, ricotta, tomatoes and added mushrooms. Only wish there was more, will definitely do a bigger order of this next time. Piled high with tomatoes, mushrooms and pine nuts and flakes of goat. ![]() Ordered the Bruschetta, Hot and Crumbled Pie and Warm Cocoa Brownie.īruschetta ($13.50) - This was so delicious. Trying out all the pizza places on UberEats and here's my review for Fireside Pies. Pizza here is pricy, but like mentioned each one is two meals for anyone with a normal appetite. The salsa was unique to the point that it tasted more like a bruschetta topping, but it was very good. Well cooked, generous on the egg and chorizo and a very fresh avocado on top. As for brunch items, the Chorizo & Egg Quesadilla with Salsa was perfect. Adding jalapeno to combat the sweet of the pineapple was a wonderful idea. I disagreed and thought the combinations of flavors were outstanding. The person with the Hawaiian Pie gave it mixed reviews saying it had too much going on. Could only eat half so had the second half for dinner and the crust even stayed crisp for the rewarming. Its spicy flavor and smoked cheese made it far from an ordinary pizza. Among the pizzas it was the BBQ Chicken Pie that really stood out. Dip was much more flavorful than many I have had, and it is served with pieces of pizza dough (cooked of course), but it all made it feel like creating small pizzas. We had a baby with us so they were accommodating in putting us out of any busy path. Restaurants with Outdoor Seating in GrapevineĪ party of six and everyone really enjoyed their lunch/brunch meals here.Restaurants for Special Occasions in Grapevine.Restaurants for Group Dining in Grapevine.Mexican Restaurants for Lunch in Grapevine.Late Night American Restaurants in Grapevine.Italian Restaurants with Outdoor Seating in Grapevine.Hotels near (DFW) Dallas/Fort Worth International Airport.Hotels near Grapevine Glockenspiel Clock Tower.Hotels near Vetro Glassblowing Studio and Gallery.Hotels near Grapevine Historic Main Street District.Hotels with Complimentary Breakfast in Grapevine.Going on a Friday or Saturday night might be challenging to find parking. Now, two more have opened - Mi Dia (Mexican) and Winewoods (American) - which have overcrowded the parking demand. When Fireside opened, it was only one of two restaurants on the site (the other is Bob's Chop House). (There are 2 and 4-top tables along a banquette, sort of "half-booths" but still comfy.) The only downside is parking. Almost all of the indoor seating is in booths, so it is pretty comfortable for just about any size party. ![]() You will see a lot of foot traffic and hear the restaurant's music from next door. ![]() The porch is adjacent to a small sidewalk that separates Fireside from the adjacent restaurant (Mi Dia). There is outdoor seating in a covered "three-season" porch, but we find seating inside is the best option. The pizza menu is not terribly extensive, but you can certainly modify anything on the menu and create your own. Salads are large, so if you order one it should be enough for two people. Fireside is a bit more of an upscale experience and is a nice spin on traditional pizzas. Grapevine (and Southlake) have an embrassament of riches when it comes to selecting a pizza place. ![]() ![]() ![]() Studebaker also introduced the Lark, and Rambler downsized its near-compact American in 1959. Thus, all three introduced compacts: the Valiant from Chrysler (becoming the Plymouth Valiant in 1960, and joined by a downsized Dodge Dart in 1961), GM's Chevrolet Corvair, and the Ford Falcon. Furthermore, many American families were now in the market for a second car, and market research showed women especially thought the full-size car had grown too large and cumbersome.Īt the same time, research showed many buyers would prefer to buy US or Canadian if the domestic manufacturers offered a smaller car with lower cost of ownership. Large automobiles were becoming increasingly expensive, making smaller cars such as Fiats, Renaults, Toyotas, and Volkswagens increasingly attractive. ![]() Towards the mid-1950s, all three manufacturers realized that this strategy would no longer work. ![]() Historically, the "Big Three" auto manufacturers ( GM, Ford, and Chrysler), focused purely on the larger and more profitable vehicles in the US and Canadian markets. He decided the new car did not fit with Ford's other offerings, so this design eventually became the Mercury. From 1972, Ford Australia continued development of the Falcon as a model line distinct to the region, lasting through 2016.Įdsel Ford first used the term "Falcon" for a more luxurious Ford he designed in 1935. Following its discontinuation in that region, the platform continued in production through 1991 by Ford Argentina (as the Ford Granada). Alongside the first generations of the Ford Mustang and Mercury Cougar pony cars and the Ford Econoline/Ford Falcon Van/Ford Club Wagon vans, the platform was used for two generations of successors to the Falcon, including the Ford Maverick and Mercury Comet and the later Ford Granada and Mercury Monarch the Lincoln Versailles luxury sedan was the final model line derived from the Falcon.ĭuring its production, the Falcon was manufactured by Ford in multiple facilities across North America. Through the 1960s, Ford would produce three distinct generations of the Falcon a final version of the Falcon served as the lowest-price version of the Ford Torino.įor nearly two decades, the model architecture used by the Falcon was used by eleven Ford vehicle lines. Alongside its larger counterparts, the Falcon offered a full range of body styles, including two-door and four-door sedans, two-door hardtops and convertibles, two-door and four-door station wagons (the former, serving as a basis of the final Ford sedan delivery), and coupe utility pickups (serving as the basis of the Ford Ranchero). In contrast to its Chevrolet Corvair and (Plymouth) Valiant competitors, the Falcon was developed as a scaled-down version of the full-size Ford Galaxie sedan. Though preceded by the Rambler American, the Falcon was the first compact car marketed by the Big Three American manufacturers. The Ford Falcon is a model line of cars that was produced by Ford from the 1960 to 1970 model years. ![]() ![]() The game has a greater reliance on human creatures not only have the Warlocks and Mistresses become obviously human, but Rogues and Black Knights have been added. Notably absent are the Dragons and Demon Spawn, replaced by a fire Salamander.
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![]() ![]() But if you are patient and give it another minute or two the chicken will easily flip. A lot of people, and rightfully so, are afraid of overcooking their chicken, so they flip it too soon and ruin all that charred yumminess which ends up stuck to the grill. It does this by releasing itself from the grates as the chicken starts to form those beautiful char lines as it cooks. The beautiful thing about properly grilled chicken is that it will let you know when it’s ready to be flipped. How Do I Keep The Chicken From Sticking To The Grill? Transfer the baking sheet to the oven and bake them at 400℉ for about 20 to 25 minutes. Just put the marinated breasts on a nonstick sheet pan sprayed with cooking spray. Yes! If you don’t own a grill or maybe you’re just not up for pulling it out, you can easily bake these breasts instead. And just like the breasts, the internal temperature of the thighs needs to be at least 165℉ when checked with a digital meat thermometer to ensure that they are fully cooked through. Then just follow the instructions as stated in the recipe, but cook the thighs for a little longer on each side, about 7 to 8 minutes. Yes you can! But do select boneless and skinless thighs. Once the chicken breasts are fully cooked, transfer them to a plate, cover them with foil, and allow them to rest for 5 minutes before serving. If it hasn’t reached 165℉ allow the chicken to cook for another 2 to 3 minutes and check the temperature again. The internal temperature needs to be at least 165℉ when inserted into the center of the breast. When you think the chicken is done cooking, use an instant-read digital meat thermometer to check the temperature of the chicken. This helps to indicate that the chicken has cooked long enough on that side. If it is sticking, that means that the chicken needs to cook a bit longer for the grill marks to form. Also note, that when you go to flip the chicken it should not be sticking. The cooking time will depend on the size of the breasts you use. Then lift the cover and flip the breasts to cook for another 5 minutes on the other side. Now, place the breasts on the hot grill to cook for 5 to 7 minutes with the cover on. Remove the breasts from the ziplock bag and discard the excess marinade. Oil the grates and then heat your grill to medium-high to get nice and hot. Then place the bag with the chicken in the fridge to marinate for at least 30 minutes and up to 4 hours. Now, squeeze the chicken marinade around in the bag to mix everything together and fully coat the breasts. ![]() Place the breasts into a large ziplock bag and add all the remaining ingredients. It’s just so darn tasty and I’m going to teach you how easy it is to make! With my delicious marinade, a hot grill, and a little patience when it comes time to flip the breasts, you can have moist yummy chicken in no time! The marinade is composed of basic ingredients that help to elevate the flavor of the chicken as it is grilling. And this is one of the easiest grilled chicken breast recipes that is going to show you how simple it is to make perfectly grilled tender and juicy chicken breasts. But the truth is, it really has nothing to do with the chicken itself. Grilled chicken breasts sometimes get a bad rap for being dry, tough, and boring. ![]() |
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